There are two types of breakfast people in this world – the savory kind and the sweet kind. Most mornings the savory side takes over my tastes bud and leaves me craving a delicious breakfast meal. Sometimes sweet wins out but more often then not I’m team savory. This artichoke and cheese fritatta is totally up my savory sides alley. [It helps that I have a huge crush on artichokes.]
See this sweetly savory recipe at >> Coupons, Deals and More!
